Recipes

This dish offers a medley of wonderful BC seafood including shrimp, squid, clams, and mussels combined with pork and veggies. Enjoy!

This recipe for  Pan-Seared BC Halibut, Roasted Vegetable Ratatouille, White Bean Purée, Lemon and Chive Vinaigrette, Micro Greens was featured at BCAITC's Cheers to 30 Years event and was a hit with attendees!

Try this delicious recipe for Panzanella (Tuscan Bread Salad) from Chef Randle, courtesy of BC Greenhouse Growers' Association and BCAITC. Thi

Try this delicious recipe for Roasted BC Peppers from Chef Randle, courtesy of BC Greenhouse Growers' Association and BCAITC.

This vibrant ruby-coloured salad features red BC beets, red leaf lettuce, and red onions! Great for Valentine’s Day or Canada Day!

Half Your Plate link

Half Your Plate link