Cook-Along BC Event - February 15
Celebrate Canada’s Agriculture Day! Enjoy FREE cooking lessons with Chef Trevor Randle and learn about BC foods and agriculture with webinars on Wednesday, February 15. Chef Randle will provide expert instruction with two online cooking demonstrations:
- 11:00am-11:45am: Chocolate Espresso Lava Cakes with Crème Anglaise
- 5:30pm-6:30pm: Turkey Falafel with Garlic Yogurt Sauce and Chopped Salad
BC egg farmer Kristen Poortvliet will join the morning session and BC turkey farmer Jillian Azanza will join the evening session to provide fun insights on BC farming. Plus, webinar participants will be entered into a draw for a chance to win prize packages valued at $250+.
- Click here to register for the 11:00am to 11:45am, February 15 session featuring: Chocolate Espresso Lava Cakes with Crème Anglaise
- Click here to register for the 5:30pm to 6:30pm, February 15 session featuring: Turkey Falafel with Garlic Yogurt Sauce and Chopped Salad
Attending both sessions? Use this handy shopping/equipment list to find a compiled list of all the ingredients and equipment needed. Please be sure to prep the ingredients in advance of the event.
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