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FRESH for KIDS

 

FRESH for KIDS is making it possible for schools across British Columbia to provide fresh, locally sourced food to students. With thousands of children facing food insecurity daily, our program connects schools with BC farmers and food producers to create healthier futures. Together, we can eliminate food insecurity, improve educational outcomes, and build stronger communities.

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Featured Program & Resource

In the Kitchen - Soup Basics

In the Kitchen - Soup Basics

In The Kitchen’s Soup Basics is a hands-on toolkit as part of a series designed to enhance students' culinary skills. It includes a 20-minute instructional video with Chef Randle, a lesson plan to guide learning, and BC-grown recipes such as BC Inspired Minestrone Soup, BC Tomato Soup, & Chicken Mulligatawny Soup. The series also includes Knife Skills, Salad Dressings, Deboning /Cutting a Whole Chicken, & Free Form Tarts. 

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summer institute

Summer Institute

Working with UBC, BC Agriculture in the Classroom offers the ‘Summer Institute’ program - a professional development course for teachers. This accredited program EDCP 329 96A brings agricultural awareness, understanding the food system, and integration of food and agricultural literacy across the curriculum.

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