BC Agriculture in the Classroom Foundation is hiring to be able to expand our programs!
The best way to experience agriculture is to see it firsthand. That means meeting the farmer, walking inside the greenhouse, or the dairy barn and of course eating the delicious food that we produce in BC!
There is not much more that inspires me than local foods. Each time I am in my local butcher shop, or in my favourite produce store, I am always thinking of ways to best highlight the food. Like everyone else, I am also constantly on the lookout for healthy, quick and tasty meal ideas.
We are Hiring! We are looking for an enthusiastic student to join us for the summer. If you are passionate about agriculture and want to learn more as an Educational Programs Assistant, consider spending the summer with AITC.
BCAITC is hiring a Program Coordinator-Logistics for our BCSFVNP and Fresh to You programs. Deadline for application in August 14, 2019
In celebration of BC Greenhouse Veggie days this week, we have some delicious recipes featuring BC greenhouse grown produce
Try Chef Randle's delicious recipe he shared with us at our Sips and Sprouts event this year!
BC Sage, Parsley and Ricotta Tortellini
In honour of BC Greenhouse Veggie Days we are partnering once again with the BC Greenhouse Growers Association