Cook-Along With Chef Randle - April 24
Celebrate Earth Week! Enjoy a FREE cooking lesson with Chef Trevor Randle from 5:00pm to 6:30pm on Saturday, April 24. Participate in this virtual webinar and learn about BC foods, agriculture, and sustainable farming!
Chef Randle will provide expert instruction as he guides you online through two healthy, BC grown, quick, and budget-friendly recipes:
- BC Greenhouse Penne with Asiago Cream
- BC Sour Cream Chocolate Cake with Local Strawberry Preserves and Chocolate Ganache
BC Farmer Grin Cheema of Creekside Hothouse will also join Chef Randle to provide fun insights on greenhouse farming in BC. Plus, webinar participants will be entered into a draw for a chance to win 1 of 3 prize packages valued at $200+ each!
Make the Recipes
Download recipes here: BC Greenhouse Penne with Asiago Cream | BC Sour Cream Chocolate Cake with Local Strawberry Preserves and Chocolate Ganache
Click here to download menu shopping list and equipment list. *It is suggested that ingredients be prepped in advance of the cook-along.
Find food sustainability tips from Chef Randle here.
This event is a joint initiative of BCAITC and We Heart Local BC. Special thanks to the event's Presenting Sponsor: BC Greenhouse Growers' Association. Also special thanks to our additional Prize Donors: BC Dairy Association | BC Egg | The Village Cheese Company.