Spotlight Series on Halibut

Spotlight Series on Halibut

Spotlight Series on Halibut

BCAITC is pleased to present its new Spotlight Series on Halibut! The series, supported by Buy BC, provides a selection of intermediate and secondary-level halibut educational resources that are available for free download from our website. Culinary Arts and Home Economics classrooms, homeschools, and anyone interested in learning about wild Pacific halibut can use the following tools:

Pat Tonn, BCAITC’s Executive Director, said, “The Spotlight will help students learn about the sustainable management of the wild Pacific halibut fishery that provides nutritious, safe, and secure food for BC and beyond. Our BCAITC Education Specialist developed this new educational series alongside the Pacific Halibut Management Association of BC, a non-profit industry association representing commercial halibut license holders in BC with the support of Buy BC.”

BCAITC’s Chef Trevor Randle said, “I’m excited to use the Spotlight Series in my Culinary Arts classroom this spring to teach students about halibut. The students will learn how to make a selection of dishes with this nutritious and delicious BC white flatfish.”

The Spotlight Series on Halibut compliments the existing Spotlight Series on Hazelnuts, Honey, Chickens, Blueberries, Pork, Duck, Eggs, Cranberries, and Apples.