Program/Event
Celebrity Chef
Ingredients
Apples
Apricots
Asparagus
Bacon
Basil
Beef
Beets
Bell Peppers
Black Beans
Blueberries
Broccoli
Brussel Sprouts
Butter
Cabbage
Carrots
Cauliflower
Celery
Cheese
Cherries
Chicken
Chocolate
Corn
Cranberries
Cream
Cucumbers
Eggplant
Eggs
Endive
Fish
Flour
Garlic
Grains
Greenhouse Vegetables
Ham
Hazelnuts
Herbs
Honey
Kale
Lettuce
Milk
Mushrooms
Oil
Onions
Peaches
Pears
Peas
Plums
Pork
Potatoes
Root Vegetables
Sour Cream
Squash
Strawberries
Tomatoes
Turnips
Watermelon
Yogurt
Zucchini
Try the dozens of delicious award-winning recipes submitted by BC youth in the Field to Fork Challenge Recipe Book (2021 Edition) plus recipes from Chef Trevor Randle and Honourable Lana Popham, Minister of Agriculture, Foods, and Fisheries. Enjoy!
Plus, watch this video recap of the Field to Fork Challenge in action.