Panzanella (Tuscan Bread Salad)

Greenhouse Veggie Days
Greenhouse Vegetables

Try this delicious recipe for Panzanella (Tuscan Bread Salad) from Chef Randle, courtesy of BC Greenhouse Growers' Association and BCAITC. This tasty salad recipe incorporates fresh BC greenhouse veggies with a day-old baguette. It tastes best when made a few days ahead so the flavours can meld together!

Watch this video of Chef Randle demonstrating the recipe. 

To find out more about the locally grown vegetables used in this recipe, view this Adventure at the Greenhouse video and this BC Greenhouse Veggie Days Classroom Tour video

Chef Randle Cooking