BC at the Table: Dairy Resource Guide

Grades
Secondary
Type
Teacher Handout
Subject
Sciences

This BC At The Table resource guide help educators guide student inquiry about BC's food system and how we produce, process, distribute, and acquire local food, following the story of dairy. It links well with curriculum for Sustainable Agriculture, Applied Design, Skills and Technology, Home Economics, Culinary Arts, Physical and Health Education, Science, Social Studies, and other subjects. 

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