BC at the Table: Introduction

Grades
Secondary
Type
Handout
Subject
Sustainable Agriculture

This BC At The Table educators guide provides an introduction to student inquiry about BC's food system and how we produce, process, distribute, and acquire local food. It includes an overview and a related quiz. It links well with curriculum for Sustainable Agriculture, Applied Design, Skills and Technology, Home Economics, Culinary Arts, Physical and Health Education, Science, Social Studies, and other subjects. 

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