Educational Resources

Growing Concerns: Agriculture in BC  - Student References

Growing Concerns: Agriculture in BC  - Unit Plan 2006

AITC-C has partnered with the Canadian Cattlemen's Foundation to provide an exciting teacher guide (including research-based extension activities for grade 7-12 students) to accompany the documentary

Use this program handbook/guide to enhance learning around the Harvest Bin Project.

In this lesson, students will learn about basic genetic principles - crosses through patterns of inheritance - and will be able to predict genotypes of organisms using Punnett Squares.

The lessons in this unit are designed to introduce students in Foods and Nutrition courses to the vegetables grown commercially in greenhouses in BC.

The purpose of this unit is to enable students to see fibres as an agricultural product.

This activity is designed to be an introduction to grade 9 matter cycle.

Journey 2050 is an educational program that challenges students to answer the question: "How will we sustainably feed over 9 billion people by the year 2050?" Using a virtual stimulation to explore world food sustainability.

In this unit students will understand the importance of eating locally, learn about the growing regions of BC and what is grown within these areas and recognize how important the land is for agricultural purpose.

This resource includes several teaching activities designed to answer three basic questions: Should we choose local foods? What is considered local? What local foods are available? 2010