This module is designed to help students explore the many roles of aquaculture in BC including Salmon farming and the relationship between salmon, the environment and society.
This BC At The Table resource guide help educators guide student inquiry about BC's food system and how we produce, process, distribute, and acquire local food, following the story of salmon.
This module was created to help secondary students explore food, nutrition, and sustainable agriculture in British Columbia, as well as the relationship between agriculture, the environment and society. 2006
Journey 2050 is an educational program that challenges students to answer the question: "How will we sustainably feed over 9 billion people by the year 2050?" Using a virtual stimulation to explore world food sustainability.
Play Duck Spotlight Jeoparody, an interactive team game, to learn more about ducks and duck farming in BC.
Special Note: To open the PowerPoint file, right-click the link and open it in a new tab.
In these lesson plans, students will learn to recognize bugs by identifying common characteristics and structures and investigate how their adaptations help them to adapt to their environment. Suitable for grades 1-3 and 4-7.
The issues touched upon in this unit will initiate the awareness of food issues such as food miles, the environment, and nutritional information on apples.
This resources is created to nurture an understanding among secondary teachers and students about making a difference in what sort of food is being served and how it is prepared in a school cafeteria.
Students will have a brief introduction to GIS maps, familiarize themselves with the Farm Explorer BC webpage, and complete a culminating activity which will allow students to
