As part of our BC Agriculture in the Classroom Foundation (BCAITC) team and one of the founding chefs of Take a Bite of BC, Chef Randle promotes the value of fresh, BC grown fruits and vegetables through his appearance at events throughout the Lower Mainland and on BCAITC online platforms and resources. Check the calendar for his next culinary event.
Through the Take a Bite of BC program at his school, Chef Randle demonstrates to his Culinary Arts students the importance of cooking with fresh, local produce and encourages them to appreciate the efforts farmers make to grow our food and make it available fresh to our tables. Try some recipes created by Chef Randle!
Watch some of the latest videos below of Chef Randle in action showcasing recipes for BC Greenhouse Veggie Days.