In this project, students will be creating and maintaining their own herb garden as well as learning about herbs and gaining an appreciation for them and their commercial distribution as well as the use of herbs in cooking. 2008
In this activity, students investigate where some common foods are grown/raised and the distance it must travel to reach them. This is a follow up activity to "Take a Stand". 2017
In this lesson students learn about some of the threats to bee populations, as well as ways in which they can help support bees through planting bee-friendly plants
Through various preservation projects and activities, students will become immersed in food systems from seed to mouth. Hands-on activities from harvesting to preservation will engage students in understanding food use out of season.
