What's New

Celebrating Liberation with a Promise

In commemoration of the 75th Anniversary of the liberation of the Netherlands we have partnered with Van Noort Bulb Company and the Dutch Liberation Canadian Society to bring ‘Canadian Liberator tulip bulbs’ to our Planting a Promise program.

We are Hiring!

BC Agriculture in the Classroom Foundation is hiring to be able to expand our programs!

Teachers Discover BC's Agriculture with EAT Tour

The best way to experience agriculture is to see it firsthand. That means meeting the farmer, walking inside the greenhouse, or the dairy barn and of course eating the delicious food that we produce in BC!

Aquaculture Conference Provides Unique Learning Opportunity for Students

UPDATE: We are pleased to announce the winners of our 2019 Aquaculture Video Contest! You can view the videos by clicking on the links. First Place Second Place

Cooking Ramen with Chef Randle

There is not much more that inspires me than local foods. Each time I am in my local butcher shop, or in my favourite produce store, I am always thinking of ways to best highlight the food. Like everyone else, I am also constantly on the lookout for healthy, quick and tasty meal ideas.  

Summer Student Position

We are Hiring! We are looking for an enthusiastic student to join us for the summer. If you are passionate about agriculture and want to learn more as an Educational Programs Assistant, consider spending the summer with AITC.

We are Hiring!

BCAITC is hiring a Program Coordinator-Logistics for our BCSFVNP and Fresh to You programs. Deadline for application in August 14, 2019

BC Greenhouse Veggie Days Recipes!

In celebration of BC Greenhouse Veggie days this week, we have some delicious recipes featuring BC greenhouse grown produce

Sips and Sprouts

Thank you to everyone that attended our Sips and Sprouts event! You can see a short video of the event here

BC Sage, Parsley and Ricotta Tortellini - Sips and Sprouts Recipe

Try Chef Randle's delicious recipe he shared with us at our Sips and Sprouts event this year!  BC Sage, Parsley and Ricotta Tortellini