What's New

Registration Closed Thank you to the 210 classrooms that participated in the 2022 BC Greenhouse Veggie Days! Registration is closed for the 2022 event.  Please watch this website for more details about the 2023 BC Greenhouse Veggie Days activities. 

BCAITC is pleased to present its new Spotlight Series on Halibut! The series, supported by Buy BC, provides a selection of intermediate and secondary-level halibut educational resources that are available for free download from our website.

In this issue of our BCAITC Teacher Champion series, we profile BC teacher Melissa Affleck. Discover her passion for educating students about BC agriculture, food, and the environment. Q: What school do you teach at? A: c̓əsqənelə Elementary in Maple Ridge.

BCAITC is pleased to announce that the Cheers to 30 Years fundraising dinner was a resounding success! Thanks to attendees and sponsors, the event held on April 30, 2022 at Thomas Haney Centre in Maple Ridge, raised over $14,000 for the organization.

In this issue of our BCAITC Teacher Champion series, we profile BC teacher Neill McCallum. Discover his passion for educating students about BC agriculture, food, and the environment.

In this issue of our BCAITC Teacher Champion series, we profile secondary school teacher, Amy Stafford. Discover her passion for educating students about BC agriculture and food.

The 11th annual Canadian Agriculture Literacy Month (CALM) takes place March 1 to 31.

Celebrate Canada’s Agriculture Day! Enjoy a FREE cooking lesson with Chef Trevor Randle and learn about BC foods and agriculture with a virtual webinar from 5:30pm to 7:00pm on Tuesday, February 22.

In this issue of our BCAITC Teacher Champion series, we profile secondary school teacher, Joe Tong. Discover his passion for educating students about BC agriculture and food.

BCAITC is thirty this year! Who would have thought that a simple idea borne around a farmer’s table would impact so many youths today? BCAITC has now established itself as the leader in BC K-12 agriculture and food education and has grown by leaps and bounds over the past 30 years: