Cooking Ramen with Chef Randle

There is not much more that inspires me than local foods. Each time I am in my local butcher shop, or in my favourite produce store, I am always thinking of ways to best highlight the food. Like everyone else, I am also constantly on the lookout for healthy, quick and tasty meal ideas.  

Pencil Patch Garden

Summer Student Position

We are Hiring! We are looking for an enthusiastic student to join us for the summer. If you are passionate about agriculture and want to learn more as an Educational Programs Assistant, consider spending the summer with AITC.

Metchosin Aquaponics

Aquaculture Conference Provides Unique Learning Opportunity for Students

As part of the Aquaculture Conference held this year in Victoria, BC Agriculture in the Classroom Foundation (BCAITC) partnered with Myron Roth, a Ministry of Agriculture Seafood and Aquaculture Specialist to bring a unique learning opportunity to a class of High School students.


BC Greenhouse Veggie Days Recipes!

In celebration of BC Greenhouse Veggie days this week, we have some delicious recipes featuring BC greenhouse grown produce

Beet Cupcakes

Sips and Sprouts

Thank you to everyone that attended our Sips and Sprouts event!

You can see a short video of the event here

Chef Randle

BC Sage, Parsley and Ricotta Tortellini - Sips and Sprouts Recipe

Try Chef Randle's delicious recipe he shared with us at our Sips and Sprouts event this year! 

BC Sage, Parsley and Ricotta Tortellini

BC Greenhouse Veggie Days

BC Greenhouse Veggie Day Tours

In honour of BC Greenhouse Veggie Days we are partnering once again with the BC Greenhouse Growers Association


E.A.T. Educators Agricultural Tour

Learning about food never tasted so good! We are excited to be partnering with Ag More Than Ever and BCAC to put on this two day tour for teachers. 

Tour Dates: August 21-22, 2019


Canadian Agriculture Literacy Month

Agriculture in the Classroom organizations from all across Canada are participating in Canadian Agriculture Literacy Month


Grilled BC Oysters with Chef Randle

I wanted to share an incredible and luxurious recipe that was prepared and enjoyed by my students. We recently cooked some incredible fresh local oysters from Fanny Bay Oysters that came on our last Take a Bite of BC delivery.