There is not much more that inspires me than local foods. Each time I am in my local butcher shop, or in my favourite produce store, I am always thinking of ways to best highlight the food. Like everyone else, I am also constantly on the lookout for healthy, quick and tasty meal ideas.
We are Hiring! We are looking for an enthusiastic student to join us for the summer. If you are passionate about agriculture and want to learn more as an Educational Programs Assistant, consider spending the summer with AITC.
As part of the Aquaculture Conference held this year in Victoria, BC Agriculture in the Classroom Foundation (BCAITC) partnered with Myron Roth, a Ministry of Agriculture Seafood and Aquaculture Specialist to bring a unique learning opportunity to a class of High School students.
In celebration of BC Greenhouse Veggie days this week, we have some delicious recipes featuring BC greenhouse grown produce
Try Chef Randle's delicious recipe he shared with us at our Sips and Sprouts event this year!
BC Sage, Parsley and Ricotta Tortellini
In honour of BC Greenhouse Veggie Days we are partnering once again with the BC Greenhouse Growers Association
Agriculture in the Classroom organizations from all across Canada are participating in Canadian Agriculture Literacy Month
I wanted to share an incredible and luxurious recipe that was prepared and enjoyed by my students. We recently cooked some incredible fresh local oysters from Fanny Bay Oysters that came on our last Take a Bite of BC delivery.