Celebrate BC foods and agriculture! Enjoy a FREE online cooking lesson with BCAITC Chef Trevor Randle and White Spot Executive Chef, CCC, James Kennedy from 5:30pm to 7:00pm on Tuesday, December 6.
Celebrate National Organic Week and BC Chicken Month!
Attention BC youth! Enter the 3rd annual Field to Fork Challenge now! Submit recipes featuring BC grown ingredients and cooking demo videos for a chance to win cash prizes totalling $6,400!
BCAITC is pleased to announce that the Cheers to 30 Years fundraising dinner was a resounding success! Thanks to attendees and sponsors, the event held on April 30, 2022 at Thomas Haney Centre in Maple Ridge, raised over $14,000 for the organization.
It’s Canada Career Month and we are excited to be able to talk about agriculture and food careers all November long!
Attention BC young cooks! Enter the 2nd annual Field to Fork Challenge now!
Celebrate World Milk Day! Enjoy a FREE cooking lesson with Chef Trevor Randle and learn about BC dairy and agriculture with a virtual webinar from 5:30pm to 7:00pm on Tuesday, June 1.
Sowing the seeds of learning! The BC Agriculture in the Classroom Foundation (BCAITC) team is busy planting in The Pencil Patch garden in anticipation of spring student visits.