This BC At The Table resource guide help educators guide student inquiry about BC's food system and how we produce, process, distribute, and acquire local food, following the story of grains.
This BC At The Table educators guide provides an introduction to student inquiry about BC's food system and how we produce, process, distribute, and acquire local food. It includes an overview and a related quiz.
This BC At The Table resource guide help educators guide student inquiry about BC's food system and how we produce, process, distribute, and acquire local food, following the story of produce.
This BC At The Table resource guide help educators guide student inquiry about BC's food system and how we produce, process, distribute, and acquire local food, following the story of salmon.
The teaching activities explore a range of topics including fun facts about honey, how honey is gathered and processed, the types of and uses for honey, cooking with honey, and finally the problems currently faced by beekeepers across th
Multiple applications for this Beekeeping unit including: History of Beekeeping, Bee Life Cycle, Bee Dissection, The Value of Bees, Bee Ecology, Bee Senses, Economics of Beekeeping, Hive Construction, Hive Inspection, Bee Diseases and In
In this unit Blueberries are the focus through which to learn about food preparation principles, food preparation techniques, food product standards, nutritional,social and economic issues.