In a recipe rut? With summer just around the corner, now is the perfect time to freshen up your recipe repertoire and incorporate new ideas! BCAITC can help!
There is not much more that inspires me than local foods. Each time I am in my local butcher shop, or in my favourite produce store, I am always thinking of ways to best highlight the food. Like everyone else, I am also constantly on the lookout for healthy, quick and tasty meal ideas.
In celebration of BC Greenhouse Veggie days this week, we have some delicious recipes featuring BC greenhouse grown produce
Try Chef Randle's delicious recipe he shared with us at our Sips and Sprouts event this year! BC Sage, Parsley and Ricotta Tortellini
I wanted to share an incredible and luxurious recipe that was prepared and enjoyed by my students. We recently cooked some incredible fresh local oysters from Fanny Bay Oysters that came on our last Take a Bite of BC delivery.
My name is Chef Randle, and I am the Chef Instructor at Maple Ridge Secondary School.
We were thrilled to be a part of Day at the Farm on Westham Island once again this year! Our Celebrity Chef Randle, along with students from our Take a Bite of BC program were serving samples of delicious BC product to the crowds who attended.