Summer Institute
We are excited to announce that the 2023 Summer Institute course (EDCP 329 – Agriculture In the Curriculum) will take place from July 17 to 21, 2023 in-person in Abbotsford.
We are excited to announce that the 2023 Summer Institute course (EDCP 329 – Agriculture In the Curriculum) will take place from July 17 to 21, 2023 in-person in Abbotsford.
To celebrate the 13th annual Canadian Agriculture Literacy Month (CALM) we are launching Plant, Grow, Eat, Share - Agriculture Literacy Challenge in March.
To coincide with this year’s Canadian Agriculture Literacy Month (CALM), BC Agriculture in the Classroom Foundation (BCAITC) is partnering with Food Share and organizations across Canada for The Great Big Crunch!
BCAITC Chef Trevor Randle will be presenting the Spotlight Series at the upcoming BC Culinary Arts Specialist Association Pro-D Day online conference on October 22, 2021.
BCAITC's Education Specialist will present fun and interactive BCAITC gardening programs and projects at the UBC course - Exploring Hands-On Classroom Gardening as Science Curriculum.
Celebrate BC foods and agriculture! Enjoy a FREE online cooking lesson with BCAITC Chef Trevor Randle and White Spot Executive Chef, CCC, James Kennedy from 5:30pm to 7:00pm on Tuesday, December 6.
Attend the Central Okanagan Teachers' Association (COTA) Professional Day Conference on February 17, 2023 and learn about agriculture and food with a workshop presented by BCAITC's Education Specialist, Holly Johnson.
Attend the virtual career panel on September 28 to learn about agricultural careers involving the environment, research, technology and animal sciences.
Our own Chef Randle will be cooking up a storm of BC product at this year's Fusion Festival in Surrey.