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BC Farm Q & A with Brightside Eggs

Our latest feature in our BC Agriculture in the Classroom Foundation (BCAITC) BC Farm Q&A Series showcases Brightside Eggs, a family-owned egg farm located in Chilliwack, BC.

Students, Find Your Summer Job in the Horticulture Industry

BC students - are you looking for part-time or full-time work this summer? Why not consider a job in the horticulture industry? There are thousands of rewarding BC horticulture jobs "ripe for the picking"!

BC Youth - Enter the 2021 Field to Fork Challenge Now

Attention BC young cooks! Enter the 2nd annual Field to Fork Challenge now!

2021-2022 BCSFVNP RFP Invitation

BC Agriculture in the Classroom Foundation (BCAITC) is excited to make available to interested growers and suppliers, the opportunity to provide locally grown fruits and vegetables to the BC School Fruit and Vegetable Nutritional Program (BCSFVNP) for the 2021-2022 school year!

Cook-Along With Chef Randle - June 21

Celebrate summer! Enjoy a FREE cooking lesson with Chef Trevor Randle and learn about BC foods and agriculture with a virtual webinar from 5:30pm to 7:00pm on Monday, June 21.

Cook-Along With Chef Randle - June 1

Celebrate World Milk Day! Enjoy a FREE cooking lesson with Chef Trevor Randle and learn about BC dairy and agriculture with a virtual webinar from 5:30pm to 7:00pm on Tuesday, June 1.

Agrilyze Introduces Students to Top Career Picks

BCAITC is excited to announce a new partnership with Agrilyze! This collaboration brings leading-edge ag-tech career information to students and educators throughout British Columbia.

Cook-Along With Chef Randle - May 8

Gather the family together to celebrate Mother’s Day (1 day in advance)!

BC Farm Q & A - Quik's Farm

Our latest feature in our BC Agriculture in the Classroom Foundation (BCAITC) BC Farm Q and A Series spotlights Quik’s Farm Ltd., an innovative floral grower operation in Chilliwack, BC.

Cook-Along With Chef Randle - April 24

Celebrate Earth Week! Enjoy a FREE cooking lesson with Chef Trevor Randle from 5:00pm to 6:30pm on Saturday, April 24.